Description
Sanatana Bihar Pure Mustard Oil (Kachi Ghani)
Bring home the rich aroma and traditional taste of Bihar with Sanatana Bihar Pure Mustard Oil (Kachi Ghani). Extracted using the traditional cold-press method, our mustard oil retains its natural flavor and quality, making it a staple in Indian kitchens.
Made from carefully selected mustard seeds, this oil is ideal for everyday cooking, deep frying, preparing pickles (achar), and traditional Bihar recipes. Its strong aroma and authentic taste enhance the flavor of your meals while preserving the essence of regional cuisine.
By choosing Sanatana Bihar, you support local farmers and promote the Vocal for Local movement, helping preserve Bihar’s agricultural heritage.
Why Choose Our Mustard Oil?
Traditional Kachi Ghani Process
Rich Aroma & Authentic Taste
Premium Quality Mustard Seeds
Ideal for Cooking & Pickles
No Artificial Colors or Adulteration
Supports Local Farmers of Bihar
Perfect For
- Daily Cooking
- Deep Frying
- Traditional Bihar Recipes
- Pickle Making (Achar)
- Fish & Meat Preparation
- Seasonal Festive Foods
| Specification | Details |
|---|---|
| Brand | Sanatana Bihar |
| Product Type | Mustard Oil (Sarson Ka Tel) |
| Extraction Method | Kachi Ghani (Cold Pressed) |
| Ingredient | 100% Mustard Seeds |
| Origin | Bihar, India |
| Shelf Life | 12 Months |
| Storage | Store in a Cool & Dry Place |
Proudly Supporting Bihar’s Farmers & Traditional Food Heritage
